Tropical Agriculture Explained

Brazil has developed a unique concept of tropical agriculture. Forty-plus years of investment in research and development (R&D) led us to significant scientific and technological breakthroughs that allowed Brazilian farmers to produce food in harmony with local tropical conditions. Click to continue reading…

Animal Welfare, Quality, & Traceability

These values are essential to the country’s economy and to the reliability of our meat, which is known worldwide. Brazil is currently one of the world’s leading exporters of meat products, and the biggest exporter of poultry and beef. We strictly apply the highest international protocols, whether from intergovernmental bodies or relevant NGOs. Click to continue reading…

Environmentally Friendly & Low-Carbon Farming

Brazil is a world leader in developing and promoting sustainable farming practices across its agricultural sector. A major focus of Brazil’s approach to sustainable farming has been to do more with what we have, which we are achieving through the sustainable increase of productivity and yields, the regeneration and restoration of degraded pastures, and the extension of integrated farming practices across the country. Click to continue reading…

Social & Economic Development

The sustainable growth of Brazilian agriculture is a key driver of the social and economic development of the country that has lifted 40m people into the middle class in the past 10 years and ensuring that the population has access to quality, reasonably-priced food. Indeed, food household consumption was the category that saw the single biggest drop in prices in 2017, of almost 5%. Click to continue reading…